Recipe Ideas! Chocolate Fondue

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Recipe Suggestion
Chocolate Fondue
Preparation
Heat the cream in a separate saucepan on a medium heat. Add the chocolate in small pieces, stirring continually, and mix everything into a smooth
paste. Next, add the other spices. Do not heat the
paste too strongly, as the chocolate might curdle.
Pour the hot paste into the ceramic saucepan of
the chocolate fondue, ignite the tea light and place the saucepan on the Rechaud burner. If no children are partaking of the fondue, it can be refined
with a little liqueur. Add the alcohol immediately
before pouring/serving. Now use a fork to dip the
fruit pieces, the marshmallows, the baguette etc.
into the chocolate and enjoy!
Caution: Never
leave children
unattended or
alone with a hot
fondue!
Ingredients
• 100 g cream
•1
00 g full milk
chocolate
•1
00 g dark
­chocolate
• a ccording to
­taste, a little
­vanilla sugar,
cinnamon,
cardamom or
1 to 2 tbsp
liqueur and fruit
cake, marshmallows, baguette
etc. for dipping
in the chocolate
paste
Josef Schulte-Ufer KG · 59844 Sundern · Germany · www.schulte-ufer.com