Seasons Autuum 2016

Welcome
…….in our SEASON restaurant
Our chef Jean Luc Boutilly
enchants you in the SEASON restaurant with his seasonal
creations
In addition to the classic, Swiss kitchen
we create seasonal, modern dishes with a French touch
We hope to excite you with our creations
and are there for your personal wishes
1
Daily soup
Daily fresh cooked
„as long as it’s available”
11.50
Soupe de Potiron
Homemade pumpkin soup with honey and ginger,
garnished with roasted pumpkin seeds
13.50
Game soup „St. Hubert”
Homemade game soup with rout vegetables,
semolina dumplings, venison, mushrooms and truffle pearls
16.80
Glass noodle soup
Mushroom consommé with Shiitake, peas, tofu and glass noodles,
refined with soy, chilli and sesame oil
13.50
Tomato cream soup
with pearls of mozzarella, blended with gin
13.50
Crème de Carotte et Mangue
Mango-carrot cream soup with Asian spices,
served with a fried king prawn
14.50
Alle Preise in Schweizer Franken und inklusive 8% MwSt.
Autumn salad „Frensh style“
Seasonal leaf salads with honey-mustard dressing,
with lukewarm, Frensh goat cheese
and slices of smoked wild boar ham
16.80
Cevicche of venison „Grison style“
Thin slices of venison, marinated with tomato vinigar,
soy sauce and walnut oil, garnished with barley,
raddish, cranberries and cress
21.90
Pumpkin tureen „Scottish style“
Homemade pumpkin tureen, refined with Whisky and fresh cheese,
served with cubes of hot smoked salmon
19.80
Jägermeister slice
In butter fried wood mushrooms with onions, garlic, herbs,
bacon and cranberries, served on a roasted corn bread
21.50
Beef carpaccio (Swiss)
with lemon-pepper marinade,
garnished with rocket and parmesan cheese
21.00
Main course 35.00
Goat fresh cheese tureen
Tureen of fresh goat cheese in the pepper- nut shell,
garnished with salad with balsamic dressing
Crostini
with goat cheese, truffle oil and olives
with a fried ragout of tiger prawns and chorizo
with a tartar of dried tomatoes
with garlic and walnut
17.50
10.00
12.00
10.00
10.00
Crostini plate
4 different crostini
with tartar of dried tomatoes, garlic, with a ragout of tiger prawns
and chorizo, fresh goat cheese with olives and truffle oil,
garnished with thinly sliced Parma ham
19.80
Lamb’s lettuce
with chopped egg
with fried bacon
with bacon and egg
11.00
13.00
14.00
15.00
Leaf salad
Seasonal and colourful leaf salads
12.00
Mixed Waid salad
Seasonal colourful mixed salad ,
with feta cheese, fresh fruits and grains
15.30
Our dressings
French, Italian, honey-mustard or balsamic dressing
All starters with this sign
can be ordered as a EXTRA-small portion.
(Deduction CHF 3.00 per portion)
2
Alle Preise in Schweizer Franken und inklusive 8% MwSt.
Ragout of venison „Wildhütte“
Pickled, aromatic ragout of venison, garnished with pearl onions,
mushrooms, bacon and bread croutons,
accompanied by homemade red cabbage, butter spaetzle,
brussels sprouts, glazed chestnuts and poached pear,
filled with cranberries
37.50
Venison escalope „Grand Veneur“ from the cheek
Tender fried venison escalopes, with an aromatic game cream sauce,
refined with Grand Marnier,
served with homemade red cabbage, butter spaetzle,
brussels sprouts, glazed chestnuts and a pear, filled with cranberries
47.50
Sliced venison „Die Waid“
In butter fried slices of venison with a creamy game sauce,
garnished with brussels sprouts, chestnuts, grapes,
cranberries and wood mushrooms,
served with homemade butter spaetzle
44.00
Magret de Canard „Chef’s style“
Fried dug breast with an aromatic pepper sauce,
refined with honey, served on a pumpkin-cherry compote,
served with Bavarian bread dumplings
39.00
Medallions of deer „Val Fex”
Fried medallions of deer
with an intensive cranberry sauce,
served on sauteed wood mushrooms with bacon and leek,
served with homemade butter spaetzle
43.00
Meatloaf of game „Die Waid“
Homemade meatloaf of game with a balsamic sauce
served with butter spaetzle, red cabbage
and poached cranberry-pear
34.90
Sliced veal „Zurich style”
Tender sliced veal (Switzerland)
in a creamy mushroom sauce, flavoured with cognac,
served with golden butter hash browns
43.50
Sliced veal liver „Chasseur“
In butter fried veal liver (Switzerland)
with sauteed wood mushrooms with bacon and grapes,
served with golden butter hash browns
42.00
Cordon Bleu of veal
Breaded veal escalope (Switzerland)
filled with much Gruyere cheese and cooked ham,
served with French fries and seasonal vegetables
46.00
Lamb fillets „Sydney”
Tender lamb fillet (New Zealand)
gratinated with a herb crust, with an intensive Port wine sauce,
served with Pommes Lyonnaise and seasonal vegetables
45.50
All dishes with this sign can be ordered
in small versions (Reduction of CHF 6.00 / main course)
3
Alle Preise in Schweizer Franken und inklusive 8% MwSt.
Seafood gratin „Albert“
Fried scallops, giant shrimps and stripes of tilapia
on a bed of leaf spinach with a delicious Riesling sauce,
gratinated with cheese,
served with Bavarian bread dumplings
46.00
Fillets of seabass „Cendrillon“
Fillet of seabass in a cornflakes mantle
on a homemade pumpkin ragout, refined with cinnamon,
with a creamy apple-wine sauce, served with homemade spaetzle
38.00
Papet du Pêcheur
Fried fillet of pike perch and medallion of salmon
served on a creamy ragout of leek, refined with saffron,
garnished with a fried slice of bacon,
served with Bavarian bread dumplings
38.00
Autumn variation „Stradivarius“ (lacto)
Homemade red cabbage, brussel sprouts, glazed chestnuts,
wood mushroons, grapes, vegetables, red wine pear
with cranberries and butter spaetzle
31.00
Pumpkin risotto
Saffron risotto with pumpkin, apple, leek, chilli and grapes,
refined with Crème fraîches and Parmesan,
garnished with deep fried stripes of leek
30.00
Bavarian bread dumplings „Wood party“
In butter fried wood mushrooms with savoy cabbage, onions,
garlic and herbs, refined with Crème fraiches,
served with Bavarian bread dumplings
31.50
Pumpkin Ravioli „Thurgauer style“
Ravioli stuffed with pumpkin, with a creamy apple-wine sauce,
garnished with deep fried apple rings and chips of mountain cheese
29.00
All dishes with this sign can be ordered
in small versions (Reduction of CHF 6.00 / main course)
4
Alle Preise in Schweizer Franken und inklusive 8% MwSt.
Corn poulard (France)
With one breast
With two breasts
ca. 110 Gram
ca. 220 Gram
Pork cutlet (Switzerland)
28.00
36.00
38.00
Beef fillet (Irish Foyle)
200 Gram
58.00
Entrecote of beef (Switzerland)
250 Gram
56.00
Entrecote of deer (New Zeeland)
250 Gram
45.00
Salmon steak (Scottland)
200 Gram
38.00
Served with:
Homemade herb butter
or
creamy green-pepper sauce
or
Liquid chilli-garlic butter with red onions
One side dish of your choice:
Basmati rice, Parmesan risotto, French fries,
Golden hash brawns, Tagliatelle, butter spaetzli,
bavarian bread dumplings, seasonal vegetables or seasonal salads
additional side dish 8.90
additional seasonal vegetables 9.80
OR additional seasonal salads
with
our autumn
vegetable variation 12.50
Basmatireis, Parmesan Risotto,
Pommes
Frites,
(red Salzkartoffeln,
cabbage, chestnuts
and Bratkartoffeln,
brussels sprouts)
Butterrösti, Tagliatelle,
Polenta,
marktfrisches Tagesgemüse oder knackige Salate
5
Alle Preise in Schweizer Franken und inklusive 8% MwSt.
Rich mixed salads with egg
23.50
Salmon variation „Edinburgh”
Smoked Scottish salmon and a slice of hot smoked salmon
served with a small salad bouquet, horse radish cream
and mustard- dill dip with honey.
Served with toast and butter
Main course
25.00
Cold meat plate „Zurich “ (180 Gram)
Available from 2 pm
A variation of different smoked meat of the region,
garnished with pickled cucumber, onion rings and fresh radish
35.50
Salad of boiled beef „Dijonnaise“
Lukewarm boiled beef salad with Dijon-Mustard Dressing
with red onions, pickles and potato cubes
26.00
Cheese plate „Swiss Mountain“ (150 Gram)
Available from 2 pm
A variation of different Swiss cheese
(depending on the market offer) with plum-cranberry chutney
27.00
Smaller cheese plate
Beef tartar „Die Waid“
Served with a bouquet of seasonal salads.
As desired: mild or spicy.
with crispy brioche toast and butter
21.00
35.00
Smaller tartar
Sausage salad garnished (with mixed salads)
Sausage salad without mixed salad
Sausage-cheese salad garnished (with mixed salads)
Sausage- cheese salad without mixed salad
Tuna salad garnished (with mixed salads)
Tuna salad without mixed salad
6
35.00
22.00
24.50
18.50
24.50
18.50
24.50
18.50
Sandwich with salami, cheese or ham
10.00
Sandwich with air dried beef
12.00
Alle Preise in Schweizer Franken und inklusive 8% MwSt.