Gwesty Portmeirion Hotel Bwydlen Flasu Lysieuol Vegetarian

Gwesty Portmeirion Hotel Bwydlen Flasu Lysieuol Vegetarian

Gwesty Portmeirion Hotel
Bwydlen Flasu Lysieuol
Vegetarian Tasting Menu
Cyn y cwrs cyntaf
Pre Starter
Ŵy hwyaden crimp gyda soldiwrs clôr y moch
Crispy duck egg with truffle soldiers
Rafiolo gwrd cnau menyn, gorgonzola, clôr y moch duon a velouté croen tatws
Butternut squash raviolo, gorgonzola, black truffle and potoato skin velouté
Risoto madarch gwyllt, seleriac a berwr y dwr
Wild mushroom risotto with celeriac and watercress
Gnocchi wedi’i rhostio gyda llysiau Gaeafol, cnau castan a Beurre Rouge
Roast gnocchi, roasted Winter vegetables, chestnuts and Beurre Rouge
Mille feuille mafon a rhosddwr, hufen iâ ffa tonca a meringue
Raspberry and rose water mille feuille, meringue and tonka bean ice cream
Tarten siocled a Grand Marnier wei’i ail-lunio
Reconstructed chocolate and Grand Marnier Tart
Detholiad o gawsiau ffermydd Cymreig, siytni, seleri a bisgedi
Ychwanegiad: 3 caws £7.50, 5 caws £10.00
Selection of artisan Welsh cheeses, chutney, celery and biscuits
Supplement: 3 cheese £7.50, 5 cheese £10.00
Coffi a petit fours
Coffee and petit fours
Pris y pen £55.00 Per head
Bwydlen flasu ar gael i byrddau llawn yn unig. Archebion olaf am 9y.h
Tasting menu available for whole tables only. Last orders 9pm
I westeion sydd â phryd nos yn gynwysiedig mi fydd yna ychwanegiad o £20 y pen
For dinner inclusive guests there will be a supplement charge of £20 per head