Dessert Menu - Rosewood Hotels and Resorts

Dessert Menu
Crème Brûlée
14
Vanilla Valhrona Crunch, Janes Ice Cream 14
Ebony & Ivory Flourless Chocolate Cake
Honey Glazed Crispy Croissant, Warm Chocolate Ganache
Crispy Raspberries
Selection of Ice Cream or Sorbet
14
Soufflés
19
16
14
15
Honey & Almond Cake
Seasonal Fruit Tart
Lemon Tart
15
Balsamic, Mint & Strawberry Salsa
Grand Marnier, Dark Chocolate or Raspberry
Selection of Five Cheese
22
“Murrays Cheese NYC,” Chef’s Selection of Local Cheese
Traditional Condiments
Raspberries 3 Ways
16
Chocolate Mousse Tower
Fresh Raspberry Coulis
Dessert Wine
Pineau des Charantes, Jean Luc Pasquet
Sauternes, Château d’Yquem ‘02 (375ml)
Sauternes, Château d’Yquem ‘06 (750ml)
Riesling, Domaine Zind Humbrecht,
Grand Cru “Clos Windsbuhl”.
Vendange Tardive ‘04 (375ml)
Cognac
18/gl
475/btl
750/btl
145/btl
Port & Sherry
Cockburns “Quinta dos Canais” 1998
Emilio Lustau “East India Solera”
Sandeman 1963
Fonseca “Bin 27”
Ramos Pinto “Quinta do Bom Retiro”
20 Year Tawny
Leopold Gourmel Age des Fleurs
Remy Martin VSOP
Remy Martin XO
Remy Martin Louis XIII
Hennessy XO
Delamain Pale & Dry XO
Martell Cordon Bleu
26
24
44
260
44
28
38
Armagnac
30/gl
15/gl
600/btl
14/gl
26/gl
Larressingle XO Armagnac
Laubade Bas 1992
Laubade Bas 1985
Laubade Bas 1983
Laubade Bas 1947
Laubade Bas 1945
Laubade Bas 1930
20
25
32
42
125
140
250
Single Malts & Scotches
Glenmorangie 10yr
Laphroaig 10yr
Glenfiddich 12yr
Macallan 12yr
Macallan 18yr
Oban 14yr
Balvenie 21yr
Johnny Walker Blue
18
18
21
21
48
26
42
65
Eau de Vie
Mirabelle G.E. Massenez
Poire Williams
Framboise Sauvage
Grappa Montalcina Benfi
Busnel Calvados, Pays D’Auge VSOP
15
15
16
20
18