Karina Macedo Monteagudo

For availability please Telefax +51 (1) 2256631
contact: [email protected]
Calle Giűseppe Verdi 199 Dpto. 501, San Borja
Lima – PERU
511998266032 Karina Macedo Monteagudo
Education
1988 – 1994 Universidad Nacional Agraria La Molina, Lima, Perú (“UNALM”) The University is Peru’s best-known institute
of higher learning in agronomy and offers exchange programs with several U.S. based Universities. Bachelors-level
engineering degree in Agronomy
1994 – 1996 UNALM, Lima, Peru. MS in Agronomy with specialization in Genetic Plant Improvement
1999 – 2000 Escuela de Administración para Graduados (ESAN) Lima-based business school affiliated with US,
Canadian and European MBA programs such as Cornell, UCLA, University of British Columbia, etc. Post-graduate
Program in Business Administration.
2005 2006
Universidad de Lima – BUREAU VERITAS Magister Integrated System Management (Quality,
Environmental, Security and Occupational Health, Social Responsibility).
2008
FIDE – Cuerpo Medico – Hospital Regional Edgardo Rebagliati Martins. Postgraduate Course.
Occupational Health and Work Medicine). (12 months).
Professional Experience

IBBA S.R.L Since August 2004
Director Food Safety Program
FI, extend Operations in headings of audit for European and American market, in protocols and norms of food safety and industrial
security, developing document, advising and updating qualification destined to agribusiness, cattle, fishing and mining. Main activities:
since 2001 third party auditor for HACCP System in the Food Industry (canned, dehydrated, fresh products, packing and foods process),
third party audit for Good Agricultural Practices developed in avocado, grape, asparagus, citric, luccuma, piquillo pepper, watermelon,
pineapple, banana, melon).
Third party auditor in commercial evaluations to determine the aptitude use of stored food, for National Program • Sep 2000 – Aug 2004 CERPER S.A Callao, Perú
Director of Agro División
CERPER is Peru’s largest consultant in the agricultural sector, serving a worldwide base of clientele through its eight divisions and staff of
180 professionals from several disciplines. As Director of the CERPER AGRO agricultural division of CERPER, manage a team of nine
engineers plus additional support staff and spearhead CERPER’s auditing activities in Peru as affiliated auditors of Primuslabs
(http://www.primuslabs.com). The Division performs audits, laboratory analyses, quality certification, crop evaluation and pre-shipment
inspection of agricultural crops, serving a worldwide client base.

1997 – 2000 FI S.R.L. Arequipa, Peru
Chief Technical Consultant
FI is engineering and contracting company specialized in plant automation and equipment, i.e. for the food industry. Responsibilities of
this function include application evaluations and the establishment of design criteria for equipment and machinery for the agro-industrial
sector.

1996 -1997 Ica, Perú
Project Engineer and Manager
Gen Peru is a Lima based, national agro-industrial consulting company, focused on genetic research, project management, technical and
economic feasibility studies, audits and evaluations of projects and operations, rendering services to growers and to the banking sector.
The company also has a trading arm. As Project Engineer, planned, designed and directed the construction of a grape propagation green
house complex in Ica, Peru for the cultivation of virus-free grapes of several varieties for sale to growers in Peru. Upon completion of this
project, managed the complex.
1994 – 1996 Fundación Perú Lima, Perú
Project Manager
Fundación Peru is an NGO, focused on assisting Peru’s agro-industrial sector with disaster relief and sustainable development
assistance, also in cooperation with bi-lateral and multi-lateral agencies.
strawberry propagation projects.
As Project Manager, designed and managed grape and
Seminars & Courses
•
University of North Carolina, USA, 1996: In vitro propagation of virus-free strawberries for crop production.
•
Japan Bio-industry Association (“JICA”), Tokyo, Osaka and other locations in Japan, 1997: Studies covering topics such
as Evaluation of new technologies applied in agro-industries; Test and evaluation methods of pesticide management, bioengineering and genetic / trans-genetic manipulation; Care and evaluation of environmental pollution parameters, etc.
•
Foundation Plant Materials Service (“FMPS”), University of California, Davis, USA, 1998: Propagation / graft of grape
vines.
•
Primuslabs, 2000: Applied auditing course, focusing in auditing of crop growing fields, harvesting, processing / packing
plants, and transport of agro-industrial products ob the basis of GMP, GAP, and SOP.
•
Carl Duisberg Foundation, Peru, 2000: Advantages of the use of ISO 14000 norms in business.
•
CERPER Primuslabs, 2001: Forum – Homologation of auditing criteria for GAP, GMP and HACCP.
•
Certificaciones del Peru (CERPER), 2001: Trainee course of HACCP audit.
•
Certificaciones del Perú (CERPER), 2002: GP-ISO/IEC 62
•
Perry Johnson Inc. ISO 9001:2000, Auditor lead auditor of quality systems course. Certificate number 6310024. (40
hours), Guadalajara, Mexico, 2002.
•
General requirement of Inter-American institute of Cooperation for Agriculture (IICA) and the Center of remote
th
Qualification of Costa Rica (CECADI). 10 to 14 March 2003. International course of Hazards analysis critical control points on
(HACCP) for the Food Industry. (40 hours).
th
•
•
EUREPGAP, REGIONAL CERTIFICATION WORKSHOP (SANTIAGO/CHILE, 25 and 26 March 2003).
PRIMUSLAB.COM, Oct 2005. SYSCO IPM audit Training. SYSCO sustainable performance audit.
th
th
•
INSPECTORATE SERVICES PERU. Internal auditor training program of BRC protocol, 8 to 10 March, 2006. Certicate
Number BRCATP028/004.
•
Independent Organic Inspector Association (IOIA), Culiacan, Sinaloa, Mexico, October 30th to November 3th 2006).
•
NSF CMI, TESCO NATURE´S CHOICE OPTION 2 TRAINING COURSE, (Santiago de Chile, April 11th, 2007).
•
PRIMUSLABS.COM, Contracted auditor training. Good Manufacturing Practices, (Chile, November 14th, 2008).
•
NSF CMI. TESCO NATURE´S CHOICE TRAIN THE TRAINER COURSE, (Chile, January 26th and 27th, 2009).
•
Hospital Edgardo Rebagliati “Especialización en Salud Ocupacional y Medicina en el Trabajo.”(Junio 2008 Enero 2009).
•
QUALITY INTERNATIONAL Implementation HACCP ALLIANCE, Buenos Aires, 21-23 April, 2009.
•
QUALITY INTERNATIONAL Verification, Validation HACCP ALLIANCE, Buenos Aires, 23-24 April, 2009.
•
QUALITY INTERNATIONAL ISO 22000: 2005, Buenos Aires, 20-25 April, 2009.
•
GLOBALGAP. GRASP ASSESOR TRAINING. Bogota, July 6th, 2009.
Seminar imparted.

STANDARD FRUIT COMPANY DE HONDURAS (TNC Seminar, La Ceiba, Honduras, May 2009).

EXPORTER ASSOCIATION – CCL, (TNC, GLOBALGAP April 7th 2009).

FOOD SOLUTION – USAID – BID. GAP (ADEX, December 19th to 20th, 2008).

DOLE FRESH FRUIT COSTA RICA (GMP Seminar, November 2008).

UBESA – MEGABANANA-DECAR- DOLE. Guayaquil, September 2008. SIG (GLOBAL, GMP, GAP, ISO
9001:2000).

Escuela de Administración de Graduados (ESAN). Lima, August, 2008. ISO 9001:2000.

DANPER TRUJILLO S.A.C. (Trujillo, Augusto 2007). Workshop GMP GLOBAL).

DANPER TRUJILLO S.A.C. (Trujillo, May 2005). Workshop GAP-EUREPGAP

HANDLE PERUVIAN EXPORTER ASSOCIATION. (Piura, May 2004) Internal auditors training (EUREPGAP

HANDLE PERUVIAN EXPORTER ASSOCIATION. (Piura, April 2003) Seminary Integral qualification on Eurepgap
normative.

INTER AMERICAN INSTITUTE OF COOPERATION FOR AGRICULTURE (IICA). (Piura, 11 Julio 2003) Gap’s
Seminary


th
EXPORTER ASSOCIATION (ADEX), November 5 2003 Agriculture. (Piura, 11 Julio 2003) Gap’s Seminary
th
EXPORTER ASSOCIATION (ADEX), November 5 2003. Seminary “Opportunities to develop international market

TECNOLAB. CENTER OF CERTIFICATION, MANAGEMENT and ANALISYS. (QUILPUE, SANTAGO DE CHILE,
December 10TH – 11TH 2003 Course: Formal qualification BMP and HACCP in fresh products.