docbain-marie units - bridge type
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bain-marie units
The bain marie units are designed to maintain, at
the correct temperature, hot food in containers
and to store crockery in the cupboard or space
ambient units - bridge type
that the range is the best of its kind
for strength and reliability. Its
modern design may be further
enhanced by the placing of special
panels, which can be painted in a
colour of the users choice...
refrig. doleplate - bridge type
� Recessed control panel featuring
easy-to-read controls that can not be
damaged by cleaning. The ACTIVE
controls include the main ON/OFF
button, the Alarm Service button, the
HACCP button to monit...
REFRIGERATED WELL ON CUPBOARD
modular units designed to meet the servery
requirements of both profit and cost sector
catering outlets. The careful choice of
materials and components and the design
solutions adopted, guarantee t...
