Miami Beach

Miami
Beach
ALL DAY
SALADS
CICCHETTI
baccalà mantecato crostini
7
butter lettuce, avocado & goddess
14
black truffle & fontina arancini
7
beets, almonds, watercress & goat cheese
14
shrimp, avocado & grapefruit
8
chicken , tuscan kale, apple & pancetta
15
meatballs, san marzano tomato sauce
9
quinoa, corn, tomato, heart of palm, cilantro
15
zucchini fritti, lemon aioli 10
PASTA
APPETIZERS
butternut squash soup 8
baked gnocchi, gorgonzola
12
veal tonnato, caper berries
15
calamari fritti, aioli
16
burrata, tomatoes, avocado & pistacchio
17
octopus, lemon capers, celery & olives
18
CARPACCIO & TARTARE
cured salmon, fennel, radish & orange
14
carpaccio, venetian dressing
16
beef tartare, celery hearts & quail egg
17
ahi tuna tartare, capers, chili & mint
18
rigatoni bolognese
16
plin agnolotti, butter & sage
21
cannelloni, porcini & ricotta
22
pumpkin tortelli, black truffle & almond spaghetti, maine lobster, chili, saffron & basil 33
VEGETABLES
kale sprout, chili, vinegar
12
whole cauliflower, salsa verde & aioli
13
eggplant parmigiana, wild arugula
14
roasted vegetables, smoked tomato aioli
14
WOOD OVEN & GRILL
chicken paillard, broccolini
PIZZA
26
salmon, fennel, lemon & chili
18
24
heirloom tomatoes, pesto & burrata
16
prawns, garlic, olive oil & peperoncino 26
buffalo mozzarella, tomato & oregano
17
branzino, cherry tomatoes & olives
34
prosciutto san daniele, gorgonzola & figs
20
new york steak, arugula & parmigiano
38
black truffle & goat cheese
36
whole seabream, lemon & capers
38
consumption of raw or undercooked seafood, poultry ,meat or eggs increases
your risk of contracting a foodborne illness especially if you have certain medical conditions.
for your convenience 20% gratuity will be added to your bill for parties of 6 or more.
we support local, sustainable & organic sources, modifications may not be possible during busier times / omissions welcome
Miami
Beach
BY
THE GLASS
White
GlassBtl
Pinot Grigio, Borgo M, Delle Venezie, 13
Red
GlassBtl
11
44
Sangiovese blend , Le Mestrelle, 12
11
40
Sauvignon Blanc, Drylands, Marlborough, 13 13
52
Pinot Noir, Josh, CA, 12
13
52
Arneis, Cordero di Montezemolo, Langhe, 12 16
64
Cabernet Sauvignon, D. Kent, C. Coast, CA, 10 15
60
Gavi di Gavi, ‘Marchese’, 13
17
68
Malbec, Solo Contigo, Mendoza, 11
17
68
Chardonnay, ‘Il Bramito’, Antinori, Umbria, 13 17
72
Il Bruciato, Bolgheri, 12
20
80
Vermentino, La Spinetta,Toscany, 13
72
Barolo, ‘Fontanafredda’, 08
22
88
Sparkling
18
GlassBtl
Prosecco / Prosecco Rosé, Enze, NV
13
62
Rosé Glass Btl
Scarpetta, Spumante Brut Rosé, NV 16
64
Domaine Gueissard L’oratoire, C.D.P, 13
13
Pommery Brut Royal, NV
20
80
‘Les vignobles’ Gueissard’, Bandol, 13
1664
Montenisa, Franciacorta, Brut Rosé, NV
23
92
Clos Cibonne, Tibouren, C.D.P., 12
18
72
Veuve Clicquot, NV
28
130
100
Domaines Ott, ‘Cht. Romassan’, Bandol, 12
52
BY THE BOTTLE
White
Red
Falanghina, F. San Gregorio, Campania, 12
49
Aglianico, Mastroberadino, Campania, 11
49
Pinot Blanc, Trimbach, Alsace, 12
50
Lacryma Christi, Enodelta, Campania, 11
50
Terre di Tufi, Terruzzi e Puthod, 12
50
Cabernet, Scarbolo, Friuli del Grave, 11
51
Sauvignon Blanc, Solo Contigo, Mendoza, 12
51
Cannonau, Riserva, Sella & Mosca, Sardegna, 10
55
Pinot Grigio, Borgo Conventi, Collio, 12
52
Barbera D’Asti, Fiulot, Prunotto, 12
56
Pinot Grigio, Bastianich, Friuli, 12
53
Morellino, La Mozza ‘I Perazzi’ Tuscany, 12
59
Pecorino, Villa Angela, Velenosia, 11
53
Malbec, Salentein ‘Reserve’ Mendoza, 12
60
Verdicchio, ‘Pievalta’, Pizzini, Marche, 12
59
Merlot, Terricio Capannino, 11
62
Sauvignon Blanc, ‘Y3’, Jax, Napa, 12
61
Villa Antinori, Toscana, 11
68
Arneis, Cordero di Montezemolo, Langhe, 12
69
Malbec/Bonarda, ‘Patriota’, Tikal, Mendoza, 12
69
Friulano, Bastianich, Friuli, 12
70
Braccale, Biondi Santi, 10
73
Sauvignon Blanc, Tenuta Luisa, Friuli Isonso 13
72
Merlot, Sebastiano, CollineLecchesi, 09
74
Albarino, Do Ferreiro, Rias Baixas, 13
77
Rosso di Montalcino, Mastro Janni, 11
74
Greco di Tufo, De Falco, Avellino, 12
77
Rhone Blend, ‘Sage Canyon’, Neyers, Napa, 11
75
Chardonnay, Alpha Omega, ‘Unoaked’ , Napa, 12
79
Cabernet Sauvignon, ‘Y3 Taureau’, Jax, Napa, 12
75
Pinot Gris, St. Innocent, Oregon, 11
80
Red Blend,Vertigo, Livio Felluga, Venezia Giula, 10 75
Gewurtztraminer, Terlano, Alto Adige, 11
84
Chianti Riserva, ‘Massimo’, Le Rote, 10 76
Friulano, R. Gnemiz, Colli Orientali del Friuli, 12
90
Pinot Noir, Hitching Post, Santa Barbara, CA, 11
77
Chardonnay, Jordan, Alexander Valley, 12
95
Valpolicella, Begali, Veneto, 11
78
Chardonnay Vespa Bastianich, Venezia, 11
103
Pinot Noir, Panther Creek, Oregon, 11 86
Sauvignon Blanc, Eclisse, La Roncaia, 12
110
Nebbiolo, Elvio Cogno, Langhe, 11
88
Gavi di Gavi, Black Label, La Scolca, 11
115
‘Le Volte’, Tenuta dell’Ornellaia, Toscana, 12
91
Chardonnay, Chateau Montelena , Napa 11
120
Salento Rosso, ‘Metiusco’, Palama, 12
94
Chardonnay ‘Antica’, Antinori , Napa, Atlas Peak, 12 120
Pinot Noir, ‘Confero’, Abberant, W. Valley, OR, 1195
Chardonnay Far Niente, Napa Valley, 12
150
Barbaresco, ‘Cichin’, Ada Nada, 08
Chardonnay, ‘Cervaro della Sala, Antinori, 11
150
Cabernet Sauvignon, Jordan, Alexander Valley, 10 125
Chardonnay, Hartford Court, Sonoma Coast, 10
150
Brunello di Montalcino,‘Scopetone’,Cortonesi, 08 125
Sauvignon Blanc, Alteni di Brassica, Gaja, 11
295
Barolo, Pio Cesare, Piedmonte, 09
125
Chardonnay, Gaia & Rey, Langhe, 11
495
Barolo, Cordero Di Montezemolo, 09
125
125
Cabernet Sauvignon, La Jota, Howel Moutain, 10 150
vintages subject to change upon availability
full cellar list available upon request
Cabernet Sauvignon, Burgess, Napa Valley, 98
180
Barolo, Pajana, Renzo Seghesio, 96
190