docCarotenoid composition from the Brazilian tropical fruit - e
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The carotenoids were determined using a method
developed and evaluated for leafy vegetables by Kimura
and Rodriguez-Amaya11 and validated using a lyophilized
vegetable mix certified reference mater...
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were set as previously described by De Rosso and Mercadante [24].
The mobile phase consisted in a mixture of methanol and MTBE. A
linear gradient was applied from 95:5 to 70:30 in 30 min, to 50:50 ...
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storage in cherry pulps frozen at -18°C, however, in 45,
60 and 90 days a significant reduction was not verified.
Carotenoid levels may suffer significant losses in fruit
and vegetables when they a...
