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aceitação sensorial e análise de cor de chocolates

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interrupt the chain reactions [29-31]. Our results showed that the CEE of the bark of C. pyramidalis has high radical scavenging capacity and can be used to inhibit the oxidation of vital substance...

Mas Que Nada Notes (01-02-15) 1. MIDIs for Individual parts are

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Passei do ponto lua virei em mil noites ,contei eu, na procura, em

Pedro Campos Costa, Paula Sousa, Louis Mariette, Benoit

A new antioxidant beverage produced with green

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Quantification of Bioactive Compounds of Pink Pepper (Schinus

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23.1 to 258.6 µg mL−1. Capsaicin showed the lowest EC50 value among the samples (23.1 µg mL−1), and Tukey’s test showed no statistically significant difference between capsaicin and ascorbic acid (...

Standard Operating Procedures (SOP) for the