Website - Main Menu - 011316

TODOS OS PRATOS PRICIPAIS SÃO SERVIDOS COM ARROZ DE FEIJÃO
MAIN COURSES COME WITH RICE & BLACK BEANS
TODOS OS PRATOS PRICIPAIS SÃO SERVIDOS COM ARROZ DE FEIJÃO
MAIN COURSES COME WITH RICE & BLACK BEANS
CARNES [ Meats ]
SOPAS [ Soups ] + SALADAS [ Salads ]
SOPA DO DIA
SALADA DO CHEF
SALADA DE POLVO
CHURRASCO IPANEMA
CHURRASCO MIXTO
FEIJOADA COMPLETA
PICANHA
Soup of the Day
Fresh Lettuce, Sliced Tomatoes &
Onions in Portuguese Olive Oil
Poached Octopus tossed in a
Vinaigrette Sauce
Aged Angus Steak, grilled
and served with Farofa
- garlic optional
Traditional Mixed-Grill Platter
(Steak, Chicken, Pork &
Linguiça)
Brazilian National Dish: Black
Bean Stew made with Dried
Meat, Pork, Sausage & Bacon
Aged Top-Sirloin served
sizzling with Vinaigrette
& Yucca Flour
—
5.95
—
8.95
—
12.95
—
CALDO VERDE
SALADA DE PALMITO
SALADA IPANEMA
Potato and Collard Green Soup
With Portuguese Sausage
Hearts of Palm Salad with Lettuce,
Tomatoes & Homemade Dressing
Sautéed Fried Shrimp, Linguiça
& Hearts of Palm
— 5.95
—
10.95
—
13.95
24.95
—
BITOQUE
Aged Angus Steak, grilled &
topped with Sautéed Onions
Skirt steak seasoned with
white wine and sea salt.
Brushed with garlic
Aged Angus Steak in Garlic &
Wine Sauce topped with Fried
Egg with Fried Potatoes
24.95
—
RISSOIS DE CAMARÃO
Portuguese Salted Cod Croquettes
Ground Beef & Fresh Yucca Croquettes
Crispy shrimp turnovers
—
1.95
—
1.95
—
1.95
CAMARÃO IPANEMA
AMÊIJOAS À BULHÃO PATO
Golden Fried Pastry Stuffed with
Shredded Chicken
Sautéed Shrimp in Garlic & White
Wine Sauce
Lisbon-style Clams cooked in a White
Wine & Garlic Sauce
1.95
—
9.95
—
MANDIOCA FRITA
LINGUIÇA FRITA
Fried Yucca
Fried Portugese Sausage
—
4.95
—
10.95
—
PAELHA
CAMARÃO NO COCO
(30 min. Cook Time)
Seafood cooked in Saffron Rice
(Lobster, Shrimp, Clams,
Mussels, Chicken & Scallops)
Sautéed Shrimp in creamy
Coconut Sauce, served in a
Fresh Water Coconut
28.95
— 41.95 For Two
—
—
24.95
24.95
MOQUECA DE
CAMARÃO
Sautéed Shrimp in a Tomato,
Pepper & Onion Stew
22.95
—
21.95
CAMARÃO GRELHADO
VATAPÁ
Lightly seasoned Grilled Shrimp
served with fried Potatoes
Traditional Monkfish Stew
smothered in a Shrimp Puree
with nuts & spices
—
8.95
22.95
—
AVES [ Chicken ]
MARISCADA
A Seafood Medley of Lobster,
Shrimp, Clams, Scallops &
Mussels in a Bahian or
Green Sauce
—
29.95
23.95
ACOMPANHAMENTOS [ Sides ]
FRANGO GRELHADO
FRANGO TROPICAL
Lightly seasoned grilled Chicken
with Fried Potatoes
Grilled Chicken with Tropical
Fruits with Mashed Potatoes
—
23.95
—
FRUTOS DO MAR [ Seafood ]
COXINHA DE GALINHA
—
23.95
FRALDINHA
ENTRADAS [ Appetizers ]
BOLINHO DE MANDIOCA
—
BIFE ACEBOLADO
—
PASTÉIS DE BACALHAU
23.95
17.95 add Cheese +1
—
18.95
FRANGO COM
COGUMELOS
FRANGO BOSSA
NOVA
BANANA FRITA Fried Sweet Bananas
—
3.95
FAROFA Seasoned Yucca Flour sauteed in Bacon
—
3.95
Grilled Chicken in a White
Wine & Mushroom Sauce
served with Fried Potatoes
Fried Chicken with Garlic and
Parsley served with Yellow Rice
ARROZ Rice
—
3.95
COUVE Sautéed Collard Greens with Garlic
—
4.95
FEIJÃO Black Beans
—
3.95
PURÊ DE BATATA Mashed Potatoes
—
3.95
VEGETAIS Steamed Vegetables
—
5.95
BATATA FRITA Thinly Sliced Fried Potatoes
—
3.95
—
—
18.95
17.95
PEIXES [ Fish ]
SALMÃO
GRELHADO
Salmon seasoned
with Brazilian Herbs
—
21.95
ROBALO GRELHADO
Broiled Portuguese Sea Bass
lightly seasoned with rock salt
—
24.95
BACALHAU
GRELHADO
GAROUPA
GRELHADA
PEIXE DO DIA
Salt-dried Codfish roasted
& drizzled with olive oil
Grilled Filet of
Grouper
—
—
25.95
—
24.95
Fish of the day
MP
DIVIDIR PRATO PRINCIPAL POR 2 PESSOAS, SERÁ ADICIONADO UMA TAXA DE $8 DOLARES, ORDENE UMA ENTRADA E SEJA ISENTO DA TAXA.
20% DE GORGETA SERÁ ADICIONADO AUTOMATICAMONTE PARA GRUPOS DE 8 OU MAIS PESSOAS.
$8 ADDITIONAL CHARGE FOR SHARING ENTREES (WAIVED WITH ORDER OF APPETIZER)
20% GRATUITY FOR PARTIES OF 8 OR MORE WILL BE ADDED AUTOMATICALLY