docartificial neural networks: classification of sensorial
download 
Denúncia Documentos relacionados
correlation between sensory analysis and instrumental texture
Moisture and fat content are the main factors influencing the texture of cheesecurd. Thus, the
relationship between them must be considered in developing a product with reduced fat content.
Therefo...
HPRT proposed as a pathogenic variant for Lesch
this previously reported case, as well as for the patients we report
on herein. As it has been reported in only one patient, this mutation
is still considered a variant of unknown significance. Th...
