dessert menu

DESSERTS
D ESSERT M ENU
salted chocolate caramel tart
devonshire-basil cream,
maldon sea salt
9
coconut cheesecake beignets
toasted coconut crust,
mint compote
peach upside down cake
almond gelato,
champagne glaze
summer berry terrine
angel food shell, apple jelly,
crème chantilly
9
raspberry
9
9
DESSERT WINE BY THE GLASS
9
key lime mousse
vanilla bean cake, tequila lime syrup,
fresh strawberries, graham cracker crumbs
9
trio of gelato
house made selections,
please
ask your server for available flavors
pacific rim RIESLING “vin de glacière” 9 columbia
valley, washington
yalumba “museum” MUSCAT
11
south eastern australia
yalumba botrytis VIOGNIER “fsw8b”
13
wrattonbully, australia
adelsheim PINOT NOIR “deglacé”
15
willamette valley, oregon
chateau clos-haut peyraguey
18
sauternes, france, 2005
bert simon herrenberg RIESLING
19
beerenauslese, mosel, germany 2003
inniskillin VIDAL ice wine
21 niagara peninsula,
PORTS BY THE GLASS
canada
justin “obtuse” CABERNET PORT
9
paso robles, california, 2009
fonseca “10 years old” TAWNY PORTO
11
oporto, portugal
graham’s “six grapes” RESERVE PORTO13
oporto, portugal
sandeman “20 years old” TAWNY PORTO
14
vila nova de gaia, portugal
taylor fladgate “first estate” RESERVE PORTO 15
vila nova de gaia, portugal
graham’s “quinta dos malvedos” 1998
18
VINTAGE PORTO, oporto, portugal
graham’s 2003 VINTAGE PORTO
oporto, portugal
21