Weekly Menu 7

SECONDARY CANTEEN WEEKLY MENU ( Monday 7/12/2009 – Friday 11/12/2009)
Monday
Tuesday
Wednesday
Western
Western
♣Salad Bar / Organic Salad
♣Salad Bar / Cole Slow
: Beef Gourupse
: Baked Fish Pepper Caper
: Mesquite Grilled Fish
Lemon Shallot
: Baked Chicken Thai Herbs ♣Baked Broccoli with Cheese
♣Baked Potatoes with
Tria Style
Mushroom
♣Baked Penne Mushroom
♣
Asparagus
Cream Soup
Cream Cheese
♣Baked Potatoes with
Rosemary Salt
♣Cream Potatoes Smoke Salmon
Friday
Thursday
Western
♣Salad Bar/Crab Stick with
Salad
: Wok-Fried Pork Szechwan
Style
: Baked Chicken Pepper
Rosemary
♣Fusilli with Tomatoes Sauce
♣Steamed Mixed Vegetables
♣French Fries
Soup
Asian
Asian
Asian
Tom Jued Moo Sub
: Tom Jued Gai Toon
:
: Gang Kieow Waan Pla Muek
Sai Gai
: Pla Todd Prew Waan
: Pla Phad Nam Pik Pao
: Moo Yang Khao Naew
: Nuea Sub Phad Bai Gra Prao
♣Gang Som Pak Ruam Gung
Tiem
: Lab Ped Ob
: Guay Tiew Ped Toon
Noodle Soup with Casserole Duck
: Ka Moo Pa Lou Pak Dong
Braised Pork Leg with Sweet
Cabbage
Sautéed Fish with Chilli Paste
Clear Chicken soup with Winter
Melon
Green Curry Squid Stuffed Chicken
Grilled Pork + Sticky Rice
Fried Vegetarian Meat Flavor
Sauce
♣ Phad Pak Kohm Gra Tiem
Sautéed Mixed Vegetables
♣Phad Pak Nuea Tiem
Stir-fried Glass Noodle Vegetarian
Sautéed Minced Beef with Basil
Leave
: Nuea Poo Ob Woon Sen
♣Nuea Tiem Todd
♣Phad Woon Sen Jay
Fried Fish with Sweet & Sour
Sauce
Roast Duck Salad
Sour Soup Vegetables with
Vegetarian Meat
♣Phad Pak Ruam Jay
Clear Vegetables Soup with Minced
Pork
Sautéed Vegetable with
Vegetarian Meat
Baked Crabmeat with Glass Noodle
Sautéed Spinach and Garlic
♣ Phad Ka Na Nuea Tiem
Sautéed Kale with Vegetarian Meat
PRIMARY CANTEEN WEEKLY MENU ( Monday 7/12/2009 – Friday 11/12/2009)
Monday
Tuesday
Wednesday
Nursery / K1
Nursery / K1
: Omelette with Minced Pork
♣Steamed Rice
♣Vegetables Sticks
♣Fruits
Western
♣Salad Bar
: Baked Fish pepper Caper
Lemon Shallot
: Baked Chicken Tria Style
♣Baked Penne Mushroom Cream
Cheese
♣ Baked Mixed Vegetables
♣Baked Potatoes with
Rosemary Salt
Asian
: Grilled Fish
♣ Steamed Rice
♣Steamed Vegetables
♣Fruits
Western
♣Salad Bar
: Beef Gourupse
: Mesquite Grilled Fish
♣Baked Broccoli with Cheese
♣Baked Potatoes with
Mushroom
♣Steamed Mixed Vegetables
Asian
: Guay Tiew Ped Toon
: Guey Tiew Look Chin Pla
: Ka Moo Pa Lou Pak Dong
: Gang Kieow Waan Gai
Noodle Soup with Casserole Duck
Braised Pork Leg with Sweet
Cabbage
: Pla Phad Nam Pik Pao
Noodle Soup with Fish Balls
Green Chicken Curry
: Moo Yang Khao Naew
Grilled Pork + Sticky Rice
Sautéed Fish with Chilli Paste
: Ped Ob Yod Pak
Fried Marinated Beef Sun-Dried
♣Phad Pak Nuea Tiem
: Nuea Tod
♣Phad Pak Ruam Jay
Sautéed Mixed Vegetables
♣Khao Phad Jay
Vegetarian Fried Rice
Roast Duck with Spring Vegetable
Sautéed Vegetables with
Vegetarian Meat
♣Khao Phad Jay
Vegetarian Fried Rice
Thursday
Friday
Nursery / K1
: Chicken Burgers
♣ Cole Slaw
♣ French Fried
♣ Fruits
Western
♣Salad Bar
: Wok-Fried Pork Szechwan
Style
: Baked Chicken Pepper
Rosemary
♣Fusilli with Tomatoes Sauce
♣Steamed Mixed Vegetables
♣French Fries
Asian
: Guey Tiew Gai Toon
Noodle Soup with Casserole
Chicken
: Pla Todd Prew Waan
Fried Fish with Sweet & Sour
Sauce
: Nuea Sub Phad Bai Gra
Prao
Sautéed Minced Beef with Basil
Leave
♣Tua Mak Sauce Ma Kuea
Thed
Baked Bean in Tomatoes Sauce
♣ Phad Carrot+Nor Mai
Farang
Sautéed Carrot + Asparagus
♣ Phad Ka Na Nuea Tiem
Sautéed Kale with Vegetarian
Meat