Spring rolls with apple, lychee and ginger à la

Spring rolls with apple, lychee and ginger à la

Spring rolls with apple, lychee and ginger à la mode
Ingredients
20M
6PAX
Difficulty
4 golden apples
12 lychees
5 pieces of crystallised ginger, chopped
1/2 tablespoon of butter
Juice of 1 lemon
6 Chinese crèpes
Icing sugar (to taste)
Preparation
1
Melt the butter in a saucepan, add all the ingredients and caramelize over a hot stove.
2
Place filling on spring roll sheets, fold sides over and roll. Follow the instructions on the packet.
3
Deep fry until golden. Sprinkle with icing sugar and serve with a portion of sweet egg pudding or a scoop of rich
vanilla ice-cream.
BE RESPONSIBLE. DRINK IN MODERATION.
[email protected] | www.sograpevinhos.com
Copyright 2016 Sogrape Vinhos, S.A.
Recommended Wines
Casa Ferreirinha
Vinha Grande White
2015
Offley
Porto Cachucha White Reserve
Porto Ferreira
Dona Antónia Reserva Branco
BE RESPONSIBLE. DRINK IN MODERATION.
[email protected] | www.sograpevinhos.com
Copyright 2016 Sogrape Vinhos, S.A.
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