lunch menu - AccorHotels.com

LUNCH MENU
Sides
Bread
Spiced tomato, garlic, mozzarella pizzetta (v)
Burleigh Baker organic ciabatta with house dips (v)
9.5
11.0
8.5
Caesar salad
Summer vegetables (g,v)
Sweet potato fries (v)
Steak fries
Tapas
Oysters
3.5 ea
Chilled Peruvian style, (lime, chilli, coriander)(h, g)
Kilpatrick
Warm green olives with orange, fennel, virgin olive oil, crisp bread (v,h)
7.5
Chicken, smoked paprika, corn croquette’s
9.0
Plate
Roasted tomato soup, cumin oil, pita crisps (v)
Grilled haloumi, salt roasted beetroot, pomegranate, toasted hazelnuts and rocket (h,g,v)
Traditional Caesar Salad, poached egg, balsamic bacon, garlic croutons, parmesan dressing
Lamb and pistachio kofte’s, Syrian roasted red pepper, walnuts, fried parsley (n)
Smoked honey spiced chicken, quinoa & pumpkin salad, feta & sherry vinaigrette (h)
Warm Thai beef, rice noodle salad, peanuts, chilli, palm sugar dressing (n,g,h)
Sumac and sesame calamari, Vietnamese slaw, lime and sriracha aioli (g, n)
Preserved lemon, & pepper fettucine, local prawns, heirloom tomatoes, kale, chilli
10.5
17.5
16.0
17.0
17.5
18.5
25.0
26.0
gf pasta option available add 4.0
Pizza
Vegetarian Pizza (v)
roasted pumpkin, red onion, spinach, pesto
Mercure Supreme Pizza
shaved leg ham, salami, green peppers, mushroom, basil, Kalamata olives
Asian Chicken Pizza (n)
spicy peanut, ginger, mushroom, sriracha chilli sauce, toasted sesame
gluten free bases available add 3.0
20.0
20.0
22.0
Classics
Wagyu beef burger, tomato, cheddar, beetroot relish, rocket, sweet potato fries
Herb and pale ale fish n chips, citrus tartare, rocket salad, lemon
Twelve hour slow cooked rib fillet steak sandwich, bacon, tomato chutney, sweet potato fries
Free-range chicken and cashew nut curry, tumeric rice, coriander chutney, pappadum (g,n)
Club Sandwich, chicken, lettuce, bacon, cheese, tomato, steak fries
Dietary Indicators
[D] Dairy free [G] Gluten free [H] Healthy option [V] Vegetarian [N] Contains Nuts
20.0
24.0
21.0
28.0
20.0
DINNER MENU
Bread
Spiced tomato, garlic, mozzarella pizzetta (v)
Burleigh Baker organic ciabatta with house dips (v)
9.5
11.0
Tapas
Oysters
Chilled Peruvian style, (lime, chilli, coriander)(h, g)
Kilpatrick
Warm green olives, orange, fennel, virgin olive oil, crisp bread (h)
Chicken, smoked paprika and corn croquette’s
3.5 ea
7.5
9.0
Appetisers
Roasted tomato soup, cumin oil, pita crisps (v)
Grilled haloumi, salt roasted beetroot, pomegranate, toasted hazelnuts, rocket (h,g,v)
Traditional Caesar Salad, poached egg, balsamic bacon, garlic croutons, parmesan dressing
Lamb and pistachio kofte’s, Syrian roasted red pepper and walnuts, fried parsley (n)
Warm Thai beef, rice noodle salad, peanuts, chilli, palm sugar dressing (n,g,h)
Tempura nori roll of Tasmanian salmon, ginger, sesame, hoisin sauce (n)
Sumac and sesame calamari, Vietnamese slaw, lime and sriracha aioli (g)
Smoked honey spiced chicken, quinoa & pumpkin salad, feta & sherry vinaigrette (h)
From the Grill
Rangers Valley “Black Onyx” 270 day grain fed premium beef
300grm rump, brocollini, crispy kipflers, tomato chimi churri (g,d)
250grm sirloin, candied shallots, garlic mash, mushrooms (g)
35.5
39.5
Sides
8.5
Ceaser Salad
Mixed vegetables with lemon oil (g,v)
Sweet potato fries (v)
Steak fries
Mains
Confit of duck leg, braised beluga lentils, spinach, orange & cumin (g)
Free-range chicken and cashew nut curry, turmeric rice, coriander chutney, pappadum (g)
Preserved lemon, & pepper fettucine, local prawns, heirloom tomatoes, kale, chilli
32.0
28.0
26.0
gf pasta option available add 4.0
Today’s market fish, creamed cauliflower, chickpeas, greens, shallot and tomato dressing (g,h) 32.0
Arabic spiced lamb rump, green pea quinoa, eggplant, carrot puree, jus (g,h)
33.0
Moreton Bay bug risotto, fennel, asparagus & shellfish stock (g)
29.0
Vegetarian option available 24.0
Twice cooked pork belly, roasted apple, sweet potato, baby carrots, cinnamon (g)
Dietary Indicators
[D] Dairy free [G] Gluten free [H] Healthy option [V] Vegetarian [N] Contains Nuts
32.0
10.5
17.5
16.0
17.0
18.5
18.5
18.0
17.5