Art. Commitment. Generosity.

Art. Commitment. Generosity.
The unusual flavorings, textures and tastes will slide over the table with the modesty and dedication of a
team that works with the purpose of stimulating EMOtions
My suggestion is to follow this art of cooking with its deep traditional and ethnic roots.
Enjoy an emotional experience
A abrir as “hostes”… / For starters…
Petoncles
Vieiras, maionese nespresso, tapioca e tapenade de algas marinhas
Scallops, nespresso mayonnaise, tapioca and seaweed tapenade
€ 24.50
Negrais
Empada de leitão VS. Salada de laranja e molho de gema de ovo confit
Suckling pig patty VS. Orange salad with egg yolk confit dressing
€ 13.60
Terroir
Tubérculos, rebentos, flores, agrumes, queijo de ovelha grelhado e chutney de tomate verde
Tubers, shoots and flowers, grilled sheep’s cheese and green tomato chutney
€ 15.80
東方的味道
Caldo de gengibre e edamame, noodles de arroz, dim sum de sapateira
Ginger and Edamame broth, rice noodles and crab dim sum
€ 12.00
Pleurotus
Aveludado de cogumelos, kataifi e cherovias, migas de azeite
Mushroom velouté, Kataifi and parsnips, olive oil and bread mix
€ 13.00
Tiger
Camarão tigre, linguini de cacau e estragão, manteiga de coral
Tiger prawns, cocoa and tarragon linguini, coral butter
€ 24.70
Oceanus
Gadus Morhua
Fricassé de bacalhau, farofa, cogumelos, batata palha e ovo 60 M`
Salt cod fricassee, manioc, mushrooms, angel potatoes and 60’ egg
€ 27.00
Mare e Monti
Filetes de pregado e barriga de porco fumada, arroz cremoso de bivalves
Turbot fillets and smoked pork belly, creamy clam rice
€ 31.00
Red
Cantaril, beterraba, lentilhas Beluga e gremolata crisp
Red snapper, beetroot, Beluga lentils and crisp gremolata
€ 24.50
Pulpo
Tentáculos de polvo, creme de feijão branco e coco, cupita e azeite negro
Octopus tentacles, white beans and coconut cream, cupita and black olive oil
€ 25.00
Art. Commitment. Generosity.
The unusual flavorings, textures and tastes will slide over the table with the modesty and dedication of a
team that works with the purpose of stimulating EMOtions
My suggestion is to follow this art of cooking with its deep traditional and ethnic roots.
Enjoy an emotional experience
Terroir
Donald Russel
Medalhões de novilho, spätzle de açafrão, esparregado de espinafres
Beef medallions, saffron spätzle, creamed spinach
€ 31.00
Pata Negra
Entrecosto de porco confit, batata-doce fondant e umeboshi, estufado de couve roxa e ananás
Pork spare rib confit, sweet potato fondant with umeboshi, red cabbage and pineapple stew
€ 22.00
Alentejo
Lombo de borrego assado, bulgur de limão, chalotas assadas e molho de caril Masala
Roast loin of lamb, lemon bulgur, shallots and Masala curry sauce
€ 33.50
Love me two times!
Pintada em duas confecções, arroz negro, pickle de figos e iogurte grego
Guinea fowl breast in two textures, black rice, fig pickle and Greek yogurt
€ 22.30
Para os entusiastas do açúcar seguimos este quarteto: Tradição, Ciência, Humor
e Arte
And for the sugar enthusiasts: Tradition, Science, Humor and Art
Olive3
Brigadeiro salgado, migas doces e gelado de azeite DOP
Salty chocolate, sweet bread mix and PDO olive oil ice cream
€ 10.50
Olé!
Cuajada de leite e feijão tonka com infusão de laranja, carvão doce e transparência de pimenta rosa
Milk curd and tonka bean with orange infusion, sweet coal and pink pepper transparency
€ 11.00
Conventual
Toucinho-do-céu
(Se tiver coragem peça outro, nós oferecemos!)
(If you dare ask for another, it’s on the house!)
€ 10.50
Berries
Streusel de framboesa e mirtilos, gelatina de chocolate Ivoire e esponja de pistácios
Raspberry and blueberry streusel, Ivoire chocolate jelly and pistachio sponge
€ 14.00
Vera Cruz
Bolo de caril e castanha do Brasil, Maria-mole e calda Manjari
Brazil nut and curry cake, soft biscuit and Manjari sauce
€ 12.00
IVA incluído à taxa legal em vigor. / VAT included at legal rate. All prices are in Euros (€) Este estabelecimento possui livro de reclamações. / Complaints book
available.