Service Premier Menu

Service Premier Menu
Glass of Champagne
Appetizer
Crustacean bisque, chunk of lobster,
cheese ravioli, tarragon sour cream
Seared scallops, carrot and marmalade,
green peas, champagne sauce
Roasted veal, truffle butter, mashed potatoes with herbs,
green asparagus, morel cream sauce
Chocolate sphere, vanilla whipped cream, red berries
Delicacies
Choice of wine on a basis of 1 bottle for 2 persons
Graves, Hautes Gravières (red wine)
Pouilly Fumé Le Loriot (white wine)
Côtes de Provence, Château Réal Martin (rosé)
Mineral water and coffee
Child Menu
with soft beverages
Choice of starter
Crustacean bisque, chunk of lobster,
cheese ravioli, tarragon sour cream
Prawn with soft spices, avocado and grapefruit,
sesame dressing
Smoked salmon, thin shavings of fennel with olive oil,
yogurt and cucumber relish, waffle
Duck “foie gras”, figs chutney with long pepper, toasted brioche
Choice of main course
Pan seabrean, green peas,
baby gem, baby green onion, champagne sauce
Seared codfish, celery roots with parmesan,
summer truffle sauce
Roasted Guinea fowl with herbs,
mashed potatoes with green asparagus, morel cream sauce
Boneless leg of lamb studded with “pimientos”,
carrots, and a cumin sauce with chickpea relish
Dessert
Eiffel Tower shape chocolate cake