Colegiul Tehnic de Industrie Alimentară

Colegiul Tehnic de Industrie Alimentară

Experienta LEONARDO/
LEONARDO Experience... ONCE AGAIN UN NEW BEGIN....
Realized by prof.Dorina Goiceanu
Our IFQ TEAM:
Colegiul Tehnic de Industrie Alimentară
Craiova
SIMPOZION NAŢIONAL DE CREATIVITATE ŞI IMPACT
“In Food Quality”
-activitate ştiinţifică-
6 martie 2010
Photos IFQ Diseminare cerc Oct 2009 In FoodQ
Training courses IFQ for leaders and enterepreneurs 3-4.02.2010
THE
SECOND TRANSNATIONAL MEETING in ROMANIA
Workshops in Training courses fot LEADERS AND ENTEREPRENEURS
Realization of HSW-cartolets with information about the objectives, partners,
products of project Leonardo
INFORMATIVE MATERIALS AND EXHIBITIONS…
SIMPOZION NAŢIONAL DE CREATIVITATE ŞI IMPACT
“In Food Quality”
Brochure with the text-book Summary and attached CD
The companies received the materials for promote the project
Evaluation
About the dissemination of the products questionnaire
THE INTERPRETATION OF THE FINAL QUESTIONNAIRE ABOUT THE
EVALUATION OF THE TRAINING
Pedagogical meeting in Craiova
Fleyer for training Courses
Fleyer for Manual’s presentation
POSTER for training Courses
LIST of the PARTICIPANTS at training
After coaching processus
Dezbaterea - la nivel national si activitatea de sustinere de referate cu tema:
,,Igiena alimentului/Igiena productiei
anunt Simpozion National 66.03.2010-portofolii
Protocols:
Check-Lists in companies
Local Partnerships CONTRACTS
Dissemination in European Newspaper “RATIUNEA”
EVRIKA!.... Is a magazine
Producing dissemination materials for the project, the products/ textbooks (flyers, leaflets for each textbook/course)
OUR INTERNATIONAL TEAM… AND FRIENDSHIP…
OUR COORDINATOR….Thank YOU!
•
This project has been carried out with the support of the EUROPEAN COMMUNITY in the
framework of the LIFELONG LEARNING PROGRAMME - TRANSFER OF
INNOVATION, MULTILATERAL PROJECTS, LEONARDO DA VINCI
• Project Management Association (PROMAS) ROMANIA and the “In_Food Quality”
Partnership
Câmara de congelados
Vestiários
WC Pessoal
Take-Away
Zona de preparação de
carnes
Câmara de
refrigeração de
carnes e
charcutaria
Zona de preparação de
pescado
Câmara de
refrigeração de
pescado
Zona de preparação de
frutas e legumes
Câmara de
refrigeração de
frutas e
legumes
Câmara de
refrigeração de
produtos diários
Armazém de secos
Cozinha
Resíduos
Lavagem de
louça grossa
Empratamento
Lavagem de
louça fina
WC Clientes
Restaurante
Armazém de Produtos e
Materiais de Limpeza