menu card - Fernandes Steak House

Specials of the Day
Steak House
II
Appetizers
www.fernandessteakhouse.com
Tel. (973) 589-4066
(973) 465-4533
Reserv. (973) 589-4099
Fax (973) 589-6312
Soup of the Day:
Canja de Galinha (Chicken Soup)
...........
BAR
Enjoy Your Meal !!!
Berbigão (½) à “Bulhão Pato”
Cockles Stewed (½) w/ Garlic & Cilantro .................................................. $ 13.50
Ostras (8) (Bluepoint) L. Island Large ao Natural, c/ molho de Cocktail
L. Island Large Bluepoint Oysters in half shell (8), w/ Cocktail Sauce ....... $ 16.25
Antipasto Frio (Normal)
Cold Antipasto
$ 15.50
Vieiras "Large" (4) c/ Bacon, ao molho Mango/Chili-Doce, sobre Abacate
Broiled Fresh Large Sea Scallops
$ 15.50
Caranguejos Moles (3) ao molho de Alho, Manteiga & Limão
Sauteed Soft Shell Crabs (3), w/ Garlic/Lemon/Butter Sauce .................. $ 12.50
Polvo à “Feira”
Boiled Octopus w/ Olive Oil, Salt & Paprika ............................................ $ 15.50
(Prosciuto, Salami, Manchego Cheese, Spanish Sausage, Mortadella, Capocollo, Sopressata)
(4) wrapped in Bacon, w/ Mango/Sweet Chili Sauce, over Avocado
Fish & Seafood
“Festival” de Mariscos à “Fernandes” (2 Ps)
Broiled Seafood Combo 2P (1Lobster 1lb, 2 XL Prawns, 1 Stuffed Rock Crab, 2 pc King Crab Legs, 2 Stuffed Mushrooms, Clams, Scallops & Mussels)
Espadarte (14oz) Grelhado c/ Chalotas & Camarão Salteados
Grilled Sword Fish (14oz), w/ Sauteed Shallots & Shrimp ..............................................................................
Robalinho Português na Braza c/ Vegetais Salteados, Azeite & Alho
Grilled Whole European Sea Bass, w/ Sauteed Mixed Vegetables, Olive Oil & Garlic .....................................
$ 82.50
$ 28.00
$ 26.00
Salmão “Truta” à Posta, Grelhado, ao molho de Manteiga & Limão, c/ Aspargos
Grilled Salmon Trout Chunk, w/ Butter/Lemon Sauce & Asparagus ............................................................... $ 27.00
Bife de Atum (14oz) c/ Cajun, sobre Caponata de Legumes
Grilled Yellowfin Tuna Steak (14oz), w/ Cajun Spice, over Sauteed Mixed Vegetables .................................... $ 28.00
Pargo Inteiro (1½ lb & 2lb) ao Forno, c/ Cebola, Pimentos & molho Manteiga/Limão
Baked Red Snapper (1½ lb & 2lb ), w/ Onions, Peppers, Lemon/Butter Sauce ... 1½ lb $ 26.00 .. 2 lb $ 30.00
Filete de Mahimahi ao molho Verde c/ Berbigão
Sauteed Mahimahi Filet, w/ Green Sauce & Cockles ...................................................................................... $ 26.00
Filete de Alabote (14oz) “Ajoarriero” c/ Vieiras
Grilled Halibut Filet (14oz), w/ Garlic/Tomato sauce over & Sea Scallops .................................................... $ 32.00
Filete de Garoupa na Braza, c/ Grelos Salteados, Azeite & Alho
Grilled Grouper Filet, w/ Sauteed Broccoli Rabe, Olive Oil & Garlic ............................................................. $ 28.00
Parrilhada do Mar na Braza, c/ Aspargos Salteados, Azeite & Alho
Grilled Fish & Seafood Combination, w/ Sauteed Asparagus, Olive Oil & Garlic ............................................. $ 24.00
Bacalhau c/ Natas
Cod Fish “Au Gratin”, w/ Potatoes & Heavy Cream ....................................................................................... $ 22.00
Lagosta de 2lb, 2½ & 3 lb
Lobster of 2 Lb, 2½ & 3 lb ........................ (2 lb $ 39.75) ................ (2 ½ lb $ 44.75) .......... 3lb $ 52.75
Meat & Poultry
Leitão à “Bairrada”
Roasted Suckling Pig “Bairrada” style ...........................................................................................................
Cabrito Assado no Forno à “Serrano” c/ Vegetais
$ 22.00
$ 25.00
Filet Mignon (16oz) c/ Pernas de Caranguejo do Alaska ao molho de Manteiga
Grilled Filet Mignon (16oz), w/ Alaskan King Crab Legs in Butter Sauce ....................................................... $ 40.00
“Certified Angus Beef® Shell Steak” (16oz) na Telha, à “Toureiro”
BBQ Certified Angus Beef® Shell Steak (16oz), on the Tile, w/ Chicken Breast & Shrimp Shish kebabs ........... $ 35.75
Peito de Frango ao molho de Alho, c/ Camarão & Portobelos
Sauteed Chicken Breast w/ Garlic Sauce, Shrimp & Portobelo Mushrooms ................................................... $ 21.00
“Certified Angus Beef® Cowboy Steak” (22oz) à “Delmonico” c/ Batata-Palha
BBQ Certified Angus Beef® Cowboy Steak (22oz), w/ Sauteed Onions & Cherry Peppers & Potato Sticks ...... $ 46.75
“Porterhouse” Steak (2 ½ lb) na Braza, c/ molho de Queijo Gorgonzola
Barbecued 2 ½ lb Porterhouse (Short Loin/Tenderloin) Steak, w/ Gorgonzola Cheese Sauce ....................... $ 47.75
“Mar & Terra” à Delícia, para 2 Pessoas
Combo “Surf & Turf” “Delícia”, for 2 Persons (2 Lobster Tails 7oz, 2 Filet Mignons 8oz, 2 Crab Cakes, 2 Stuffed Shrimp) $ 74.75
Escalopes de Vitela ao Vinho do Porto, c/ Vieiras
Sauteed Veal, w/ Porto Wine Sauce & Sea Scallops ....................................................................................... $ 24.00
“Frenched Center Cut Pork Chop” c/ 1 Gamba XL “Mozambique”
Grilled Frenched Center Cut Rib Pork Chop, w/ 1 XL Prawn in Garlic/Hot Sauce .......................................... $ 33.75
Costeletas de Vitela (FC-24oz) na Braza, ao molho “Bourbon” c/ Aspargos/Presunto
BBQ Frenched Cut Veal Chops (24oz), w/ “Bourbon” Sauce & Asparagus wrapped in Prosciuto .................... $ 48.75
Baked Baby Goat w/ Vegetables ...................................................................................................................