sweet endings:: sobremesas
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Reservas / bookings
Please note that for medium-well and well-done steaks we
recommend to do a butterfly cut to avoid a long cooking time.
Please ask your waiter for advice.
menu - Gourmet Natural
climate, fertile land and abundance of water generated by
our rivers and streams, ensure animal welfare. Each animal has available to itself a pasture area equivalent to two
football fields. Urugua...
desserts :: sobremesas
Garlic butter - Butter, garlic, parsley, lemon and salt
Manteiga, alho, salsa, limão e sal
Reservas / bookings (+351) 289.350.040 | [email protected]
cucumber and cocktail sauce
Camarão cozido servido com salada,
tomate, pepino e molho cocktail