sweet endings:: sobremesas
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Please note that for medium-well and well-done steaks we recommend to do a butterfly cut to avoid a long cooking time. Please ask your waiter for advice.
Leia maismenu - Gourmet Natural
climate, fertile land and abundance of water generated by our rivers and streams, ensure animal welfare. Each animal has available to itself a pasture area equivalent to two football fields. Urugua...
Leia maisdesserts :: sobremesas
Garlic butter - Butter, garlic, parsley, lemon and salt Manteiga, alho, salsa, limão e sal
Leia maisReservas / bookings (+351) 289.350.040 | [email protected]
cucumber and cocktail sauce Camarão cozido servido com salada, tomate, pepino e molho cocktail
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