quinta da rede reserva white 2011

QUINTA DA REDE
RESERVA WHITE 2011
TECHNICAL SPECIFICATIONS
Type: White wine
Ano de colheita: 2011
Appellation: Douro DOC - Reserva
Grapes: Arinto (30%), Viosinho (30%) and Gouveio(40%)
Winemaker: Osvaldo Amado
CHARACTERISTICS
Aspect: Crystal clear
Color: Defined citrine color with abundant green tones.
Aroma: Prevalent in tropical fruits and exotic fruits. Nuances of
white flowers and citrus.
Taste: Fruity, fresh, pleasant mouth volume and long persistence.
Vinification: Destemmed and soft pneumatic pressing. Alcoholic
fermentation temperature of 15 °C.
Maturation: 3 months of «batônnage» in stainless steel vats.
Alcohol: 13% Vol.
pH: 3,20
3
Total acidity: 5,6 g/dm
3
Reductive sugar: <5,0 g/dm
Temperature of service: 8º C
Pairing sugestion: Excellent as an appetizer or pairing with fish,
seafood, pizza, pasta, grilled or stewed white meats.
Number of bottles produced: 7000 bottles
Longevity: 2 years
QUINTA DA REDE – Sociedade Agrícola, Lda • Stª Cristina / 5040-308 Mesão Frio / Portugal • Phone: (+351) 254 892 399 / Fax: (+351) 254 892 398 / Mobile: (+351) 917 502 049 • E-mail: [email protected] / www.quintadarede.pt
QUINTA DA REDE
RESERVA RED WINE 2011
TECHNICAL SPECIFICATIONS
Type: Red wine
Vintage: 2011
Appellation: Douro DOC - Reserva
Grapes: Touriga Nacional (30%), Touriga Franca (30%) e Tinta Roriz (40%)
Winemaker: Osvaldo Amado
CHARACTERISTICS
Aspect: Limpid.
Color: Grenade.
Aroma: Intense ripe berries. Nuances of macerated wild fruits,
spice and subtle notes of toast and dark flower petals.
Taste: Fruity, smooth, well structured, elegant and with balanced
finish.
Vinification: Destemmed, long and smooth skin maceration.
Alcoholic fermentation at a temperature of 25 °C. Occurred in
robotized stainless steel "lagares".
Maturation: Nine months in new barrels of French oak.
Alcohol: 13,5% Vol.
pH: 3,60
3
Total acidity: 5,4 g/dm
3
Reductive sugar: <5,0 g/dm
Temperature of service: 18º C
Pairing sugestion: Excellent with baked fish, grilled red meats or
with sauces, game and well-structured cheese.
Number of bottles produced: 26.000 bottles
Longevity: 3/5 years
QUINTA DA REDE – Sociedade Agrícola, Lda • Stª Cristina / 5040-308 Mesão Frio / Portugal • Phone: (+351) 254 892 399 / Fax: (+351) 254 892 398 / Mobile: (+351) 917 502 049 • E-mail: [email protected] / www.quintadarede.pt
QUINTA DA REDE
RESERVA WHITE 2011
TECHNICAL SPECIFICATIONS
Type: White wine
Ano de colheita: 2011
Appellation: Douro DOC - Reserva
Grapes: Arinto (30%), Viosinho (30%) and Gouveio(40%)
Winemaker: Osvaldo Amado
CHARACTERISTICS
Aspect: Crystal clear
Color: Defined citrine color with abundant green tones.
Aroma: Prevalent in tropical fruits and exotic fruits. Nuances of
white flowers and citrus.
Taste: Fruity, fresh, pleasant mouth volume and long persistence.
Vinification: Destemmed and soft pneumatic pressing. Alcoholic
fermentation temperature of 15 °C.
Maturation: 3 months of «batônnage» in stainless steel vats.
Alcohol: 13% Vol.
pH: 3,20
3
Total acidity: 5,6 g/dm
3
Reductive sugar: <5,0 g/dm
Temperature of service: 8º C
Pairing sugestion: Excellent as an appetizer or pairing with fish,
seafood, pizza, pasta, grilled or stewed white meats.
Number of bottles produced: 7000 bottles
Longevity: 2 years
QUINTA DA REDE – Sociedade Agrícola, Lda • Stª Cristina / 5040-308 Mesão Frio / Portugal • Phone: (+351) 254 892 399 / Fax: (+351) 254 892 398 / Mobile: (+351) 917 502 049 • E-mail: [email protected] / www.quintadarede.
QUINTA DA REDE
GRANDE RESERVA RED 2009
TECHNICAL SPECIFICATIONS
Type: Red wine
Vintage: 2009
Appellation: Douro DOC - Grande Reserva
Grapes: Touriga Nacional (60%), Touriga Franca (20%) e Tinta Roriz (20%)
Winemaker: Osvaldo Amado
CHARACTERISTICS
Aspect: Limpid.
Color: Intense garnet with violet tones
Aroma: Complex, shows distinct notes of macerated wild fruits, red
fruit jelly, subtle toast hints, cocoa and dark petal flowers.
Taste: Smooth, good volume, well-structured and ends with long
persistence.
Vinification: Full destemming, long but soft skin maceration and
alcoholic fermentation at a temperature of 26 º C. Occurred in
robotized "lagares" of stainless steel..
Maturation: 12 months in new barrels of French oak
Alcohol: 14,5% Vol.
pH: 3,65
3
Total acidity: 5,6 g/dm
3
Reductive sugar: <5,0 g/dm
Temperature of service: 10º C
Pairing sugestion: Excellent pairing with grilled red meats or with
sauces, game and well structured cheeses.
Number of bottles produced: 7200 bottles
Longevity: 3/5 years
QUINTA DA REDE – Sociedade Agrícola, Lda • Stª Cristina / 5040-308 Mesão Frio / Portugal • Phone: (+351) 254 892 399 / Fax: (+351) 254 892 398 / Mobile: (+351) 917 502 049 • E-mail: [email protected] / www.quintadarede.pt