menu bistro agosto 2014

Entradas
Langostinos y vieiras, terrina de coliflor y coco, naranja picante
$200
Camarões e vieiras, pudim de couve flor e coco e laranja picante
Carpaccio de bife con leche de panceta, menta y chips de papa
$220
Carpaccio de carne com leite de toicinho, menta e batatas chip
Mollejas con puré de limón, uvas a la plancha y piñones
$160
Moelas com purê de limão siciliano e uvas na chapa
Salmón curado, frutillas grilladas, pomelo y pimienta rosa
$140
Salmão curado, morangos grelhados, pomelo e pimenta rosa
Huevo a 62ºC, rabo braseado y sopa de cebollas
$130
Ovo a 62ºC, rabo na brasa e sopa de cebola
Pulpo y calamarettis grillados, mojo de pimientos verdes asados y puré de nabo $210
Polvo e mini lulas grelhados, molho de pimentões verdes assados e purê de nabo
Chef Rodrigo Vazquez.
Principales
Merluza negra confitada con paella de mariscos
$420
Merluza negra confeitada com paella de mariscos
Ravioles de conejo braseado, queso mascarpone y tomillo
$250
Raviólis de coelho assado, queijo mascarpone e tomilho
Magret de pato con puré de zanahorias y naranja, pack choy salteado
$270
Magret de pato com purê de cenouras e laranja, couve chinesa salteada
Ojo de bife con papas confitadas, ajos asados y vinagreta de hierbas
$280
Coração de contra file com batatas confeitadas, alhos assados e vinagrete de ervas finas
Pasta rellena con hongos, queso manchego y papa, crema y espinacas trufadas
$240
Pasta recheada com cogumelos, queijo manchego e batata, creme de espinafre trufado
Salmón 57º con sopa de arvejas y wasabi, papines andinos
$360
Salmão 57º com sopa de ervilhas e wasabi acompanhado de batatinhas andinas
Paletilla de cordero, polenta ahumada, tomates asados y queso de cabra
$350
Paleta de cordeiro, polenta defumada, tomates assados e queijo de cabra
Pesca del día a la plancha, vegetales al carbón y romesco
Peixe do dia na chapa com vegetais na brasa e molho romesco
Chef Rodrigo Vazquez.
$340
Postres / Sobremesas / Desserts
Plato de quesos y dulces caseros
Cheeses, home made jams, sweets and nuts
$130
Prato de queijos e doces caseiros
Torrija de pan brioche, arándanos y coco, helado de banana y palta
Brioche bread, blueberries and coconut, avocado and banana ice cream
$150
Rabanada de brioche acompanhada de blueberry e coco e sorvete de banana e abacate
Chocolate, frutilla y cardamomo
Chocolate, strawberries and cardamom
$130
Chocolate, morangos e cardamomo
Pera en caramelo, pan de miel, helado de canela y nuez caramelizada
Caramelized pear, honey bread, cinnamon ice cream and walnuts
$130
Pêra em caramelo, pão de mel, sorvete de canela e noz caramelizada
Volcán de chocolate blanco, helado de frambuesa, emulsión de limón y oliva
White chocolate souffle, raspberry ice cream, lemon and olive oil
Petit Gateau de chocolate branco, sorvete de framboesa e emulsão de limão siciliano e oliva
Chef Rodrigo Vazquez.
$130
Starters
Shrimps and marinated scallops, cauliflower and coconut terrine, spicy orange
$200
Beef carpaccio with bacon milk, mint and potato chips
$220
Sweetbreads with lemon puree, grilled grapes and pine nuts
$160
Cured pacific salmon, grilled strawberries, grapefruit and pink pepper
$140
62 degrees Egg, braised ox tail and onion soup
$130
Grilled octopus and squids, green pepper dressing and turnip puree
$210
Chef Rodrigo Vazquez.
Main courses
Patagonian toothfish with seafood paella
$420
Braised rabbit ravioli, mascarpone cheese and thyme
$250
Duck magret with carrot and orange puree, salted pack choy
$270
Rib eye steak with confit potato, roasted garlic and herbs vinaigrette
$280
Manchego cheese, potato and mushroom stuffed pasta with cream and
truffled spinach
$240
57 degrees salmon, with green beans and wasabi soup, andean potatoes
$360
Lamb shoulder, smoked polenta, roasted tomatoes and goat cheese
$350
Catch of the day, vegetables, dried tomatoes and almond dressing
$340
Chef Rodrigo Vazquez.